A Quick And Easy Dinner- Chana Masala

Oct 22

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People tend to have quite a few crazy ideas about Indian food. They think it all tastes the same and takes days to make to start off with... Well, this mom of 3 (about to be 4!!!) is all about quick and easy. I need recipes that make my life easier!Today, I'm showing you a simple vegetarian dish that will make your bellies thank me!All you need is a few ingredients and you're off! It hardly takes anytime at all! You can serve it alone with a chapati or serve up some Karahi Chicken with it! Guess what... It's even kid approved!Heat the butter over medium heat. When the butter has melted add in your onions and jalapeño.When these have browned add in your ginger garlic paste. Cook for 1-2 minutes. Add in your coriander, cumin, and turmeric. Allow these to cook together for another 1-2 minutes.Stir in your tomato and cook for five minutes.Add in your potatoes, chickpeas, and water. Turn up the heat to medium/high heat. Bring to a boil. Reduce heat and simmer.Sprinkle in the garam masala, salt, and squeeze in your lemon juice. Allow all of the ingredients to simmer until the potatoes are tender.Serve with rice or next to another one of your favorite Indian main dishes.